The hunters of our village are hosting a soiree…
Read MoreThe invitation we recieved in our letterbox.
Artichoke & Leek Soup
Inspired by our recent travels in Provence, this creamy artichoke soup is made without cream…
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Embracing French Classics: Boeuf Bourguignon
One of the most delicious, rich and hearty beef dishes…
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Embracing French Classics: Coq au Vin
This Coq au Vin recipe embraces the taste of the traditional recipe with some updated tips...
Read MoreRoquefort & Walnut Salad
A simple French salad with only 5 ingredients. Walnut oil is the secret ingredient!
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